Standard 15-25C food-grade gelatin with stable 140-160 Bloom gel strength
High transparency with 83% (450nm) and 96% (620nm) transmittance
Full compliance with COA standards, complete quality inspection reports
Food-grade safe, low impurities, low heavy metals and qualified microbiological indicators
Wide application in food, candy, cosmetics and industrial adhesive fields

Product Introduction

Gelatin is a protein colloid derived from collagen, identified by CAS Number 9000-70-8. It is a natural polymer with good gelling, thickening, stabilizing and emulsifying properties.

Our 15-25C food-grade gelatin features stable gel strength, high transparency and excellent safety performance. It is widely used as a safe and reliable additive in food production, cosmetics manufacturing and industrial processing, fully complying with global food safety standards.

Basic Physical Properties

CAS Number	9000-70-8
Molecular Formula	(C₁₀₂H₁₅₁O₃₉N₃₁)n
Molecular Weight	50000-100000 g/mol
EINECS Number	232-554-6
Appearance	Yellow or yellowish powder
Particle Size	30 Mesh
Gel Strength (6.67%, 10°C)	140-160 Bloom g
Viscosity (6.67%, 60°C)	2.5-3.0 mPa·s
pH Value (1%, 25°C)	4.5-6.5
Solubility	Soluble in hot water, insoluble in cold water and organic solvents

Technical Specifications

Analysis Contents	Standards	Results
Appearance	Yellow or yellowish powder	Conform
Particle Size (Mesh)	30	Conform
Gel Strength (6.67%,10°C)(Blcom g)	140-160	155
Viscosity (6.67%,60°C)(mPa·s)	2.5-3.0	2.8
Transmittance Ratio (450 nm, %)	≥30	83
Transmittance Ratio (620 nm, %)	≥50	96
pH Value (1%,25°C)	4.5-6.5	5.4
Moisture (%)	≤14.0	Conform
Transparency(5%)(mm)	≥300	Conform
Ash (%)	≤2.0	Conform
Water Insoluble (%)	≤0.2	Conform
Sulfur Dioxide (SO₂) (mg/kg)	≤30	Conform
Hydrogen Peroxide (H₂O₂) (mg/kg)	≤10	Conform
Arsenic (As) (mg/kg)	≤1.0	Conform
Chromium (Cr) (mg/kg)	≤2.0	Conform
Lead (Pb) (mg/kg)	≤1.5	Conform
Aerobic Plate Count (CFU/g)	≤1000	Conform
Coliforms (MPN/g)	≤3	Conform
Salmonella (25g)	Negative	Negative

Applications

Confectionery Products: Core raw material for gummy candies, marshmallows, fudge and jelly products, providing stable gel structure and good chewiness.
Dairy & Frozen Foods: Stabilizer and thickener for yogurt, ice cream, cheese and milk desserts, preventing ice crystal formation and improving texture.
Cosmetic Formulations: Film-forming agent, moisturizer and viscosity regulator for skincare creams, hair care products and facial masks.
Pharmaceutical Capsules: Key raw material for hard and soft empty capsules, ensuring good moldability and safety.
Industrial Applications: Adhesive for paper, wood, packaging and printing industries; clarifying agent for beverages and industrial solutions.
Bakery & Prepared Foods: Improver and binder for bread, cakes, meat products and instant foods, enhancing texture and shelf life.

Etiquetas:

cas no 617-48-1

72-18-4 cas no

Polvo de la L-valina de CAS 72-18-4

Detalles De Los Productos

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Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

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Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

Nombre De La Marca:	Chemfine
MOQ:	1000 kg
Precio:	5-7 KG/USD
Condiciones De Pago:	LC, T/T

Información detallada

Descripción de producto

Información detallada

Lugar de origen:

Porcelana

Nombre de la marca:

Chemfine

Documento:

Gelatin 15-25C COA 2508521.pdf

Fuerza del gel:

140-160 g de floración

Viscosidad:

2,5-3,0 mPa·s

Transmisibilidad 450 nm:

83%

Transmisibilidad 620 nm:

96%

Tamaño de partícula:

30 Rejas

Valor de Ph:

4.5-6.5

Cantidad de orden mínima:

1000 kg

Precio:

5-7 KG/USD

Condiciones de pago:

LC, T/T

Descripción de producto

Food Grade 15-25C Gelatin Powder CAS 9000-70-8

Product Selling Points

Standard 15-25C food-grade gelatin with stable 140-160 Bloom gel strength
High transparency with 83% (450nm) and 96% (620nm) transmittance
Full compliance with COA standards, complete quality inspection reports
Food-grade safe, low impurities, low heavy metals and qualified microbiological indicators
Wide application in food, candy, cosmetics and industrial adhesive fields

Product Introduction

Gelatin is a protein colloid derived from collagen, identified by CAS Number 9000-70-8. It is a natural polymer with good gelling, thickening, stabilizing and emulsifying properties.

Basic Physical Properties

CAS Number	9000-70-8
Molecular Formula	(C₁₀₂H₁₅₁O₃₉N₃₁)n
Molecular Weight	50000-100000 g/mol
EINECS Number	232-554-6
Appearance	Yellow or yellowish powder
Particle Size	30 Mesh
Gel Strength (6.67%, 10°C)	140-160 Bloom g
Viscosity (6.67%, 60°C)	2.5-3.0 mPa·s
pH Value (1%, 25°C)	4.5-6.5
Solubility	Soluble in hot water, insoluble in cold water and organic solvents

Technical Specifications

Analysis Contents	Standards	Results
Appearance	Yellow or yellowish powder	Conform
Particle Size (Mesh)	30	Conform
Gel Strength (6.67%,10°C)(Blcom g)	140-160	155
Viscosity (6.67%,60°C)(mPa·s)	2.5-3.0	2.8
Transmittance Ratio (450 nm, %)	≥30	83
Transmittance Ratio (620 nm, %)	≥50	96
pH Value (1%,25°C)	4.5-6.5	5.4
Moisture (%)	≤14.0	Conform
Transparency(5%)(mm)	≥300	Conform
Ash (%)	≤2.0	Conform
Water Insoluble (%)	≤0.2	Conform
Sulfur Dioxide (SO₂) (mg/kg)	≤30	Conform
Hydrogen Peroxide (H₂O₂) (mg/kg)	≤10	Conform
Arsenic (As) (mg/kg)	≤1.0	Conform
Chromium (Cr) (mg/kg)	≤2.0	Conform
Lead (Pb) (mg/kg)	≤1.5	Conform
Aerobic Plate Count (CFU/g)	≤1000	Conform
Coliforms (MPN/g)	≤3	Conform
Salmonella (25g)	Negative	Negative

Applications

Confectionery Products: Core raw material for gummy candies, marshmallows, fudge and jelly products, providing stable gel structure and good chewiness.
Dairy & Frozen Foods: Stabilizer and thickener for yogurt, ice cream, cheese and milk desserts, preventing ice crystal formation and improving texture.
Cosmetic Formulations: Film-forming agent, moisturizer and viscosity regulator for skincare creams, hair care products and facial masks.
Pharmaceutical Capsules: Key raw material for hard and soft empty capsules, ensuring good moldability and safety.
Industrial Applications: Adhesive for paper, wood, packaging and printing industries; clarifying agent for beverages and industrial solutions.
Bakery & Prepared Foods: Improver and binder for bread, cakes, meat products and instant foods, enhancing texture and shelf life.

Etiquetas:

Solventes de la química orgánica

Añadidos de capa

Sustancias químicas electrónicas del grado

Photoinitiator ULTRAVIOLETA

Glicol del polipropileno de PPG

Intermedios farmacéuticos

Amina del poliéter

Sustancias químicas cosméticas

Pigmento químico

Colorante químico

Aditivos alimenticios

Intermedios agroquímicos

Sustancias químicas de la capa de papel

Sustancia química diversa

Solventes de la química orgánica

Añadidos de capa

Sustancias químicas electrónicas del grado

Photoinitiator ULTRAVIOLETA

Glicol del polipropileno de PPG

Intermedios farmacéuticos

Amina del poliéter

Sustancias químicas cosméticas

Pigmento químico

Colorante químico

Aditivos alimenticios

Intermedios agroquímicos

Sustancias químicas de la capa de papel

Sustancia química diversa

Detalles de los productos

Solventes de la química orgánica

Añadidos de capa

Sustancias químicas electrónicas del grado

Photoinitiator ULTRAVIOLETA

Glicol del polipropileno de PPG

Intermedios farmacéuticos

Amina del poliéter

Sustancias químicas cosméticas

Pigmento químico

Colorante químico

Aditivos alimenticios

Intermedios agroquímicos

Sustancias químicas de la capa de papel

Sustancia química diversa

Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

cas no 617-48-1

72-18-4 cas no

Polvo de la L-valina de CAS 72-18-4

Detalles De Los Productos

Solventes de la química orgánica

Añadidos de capa

Sustancias químicas electrónicas del grado

Photoinitiator ULTRAVIOLETA

Glicol del polipropileno de PPG

Intermedios farmacéuticos

Amina del poliéter

Sustancias químicas cosméticas

Pigmento químico

Colorante químico

Aditivos alimenticios

Intermedios agroquímicos

Sustancias químicas de la capa de papel

Sustancia química diversa

Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

cas no 617-48-1

72-18-4 cas no

Polvo de la L-valina de CAS 72-18-4